Wednesday, May 4, 2011

Cole Slaw

My hubby loves cole slaw but I have never tried making it. We had BBQ pulled pork sandwiches the other night and I thought cole slaw would make the perfect accompaniment so I gave it a shot! It's easy peasy and it turned out great! Here is the recipe:
Cole Slaw
1 - 16 oz. bag of cole slaw (you can shred your own lettuce, cabbage and carrots, but really, who has that kind of time)
2/3 cup mayonnaise
1/2 cup sugar
1/4 c. minced onion
3 TBS Canola oil
2 TBS vinegar
1/2 tsp. celery seed
1/4 tsp. salt
Mix all together in a bowl and refrigerate to let the flavors meld. I made it in the morning and it was perfect at dinner.

Yield: One happy husband


Emily said...

Do you think it would be okay to make it the night before and let it sit in the fridge until dinnertime? I've got company coming tomorrow and wanted to have all the dinner stuff done before church. But I don't want soggy, left-over-feeling cole slaw... What do you think?

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