Monday, March 14, 2011

Blueberry Jam

This is what my kitchen looked liked this weekend. Full canning mode! I have never made blueberry jam before and blueberries were on sale for $1.99 a pint, so I had to jump on it.
 Seriously, doesn't that look divine?
Of course I had to make some labels. And I've already given away half of what I made. That's the best part. Share the love! For great canning tips and recipes go to


Shari said...

Well that's definitely an unexpected taste of summer in March. Great labels.

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